GEORGIA
Georgia's standouts.
The 4 most popular cooking classes in Georgia. What each day actually involves, who runs it, and what you will pay.
Small-group khinkali and khachapuri class in downtown Tbilisi with wine, cheese, salad, and hands-on shaping in about 2 hours.
“Very fun and casual lunch where you get to learn how to make some classic Georgian dishes, and meet new people! Our host / instructor was very kind and patient, and gave us step by step instructions. Highly recommend for a fun afternoon activity!”
Hands-on Georgian cooking in Nana’s Tbilisi home: Supra dinner, homemade wine, five dishes, and a recipe booklet for $110.
“Nana’s Kitchen was a truly wonderful experience. The hosts were incredibly warm and welcoming—always smiling and patiently explaining every step along the way. We shared lots of laughs while cooking some absolutely delicious dishes together.”
Shop Dezerter Bazaar with Tina, cook 2–3 Georgian dishes at her Tbilisi home, and share lunch or dinner with local alcohol.
“Tina was a wonderful host. Asked me what I would like to make and helped with recipes. Really nice to be in the home of a local.”
Learn to make Georgian khinkali and Adjarian khachapuri in a Tbilisi home kitchen with wine. Small group, hands-on class. About 2 hours.
“This was as my first time booking a cooking class and it was definitely a highlight of my trip to Georgia. Was a perfect evening with friends and our table side chef Grisha. Nothing like enjoying a meal you made, with a glass or two of Georgian wine. I made a request in booking to…”
